Pumpkin and Sage Ravioli
Mix things up with fresh, homemade ravioli filled with seasonal ingredients. The pumpkin puree, fresh sage, ricotta cheese, and nutmeg toe the line between savory and sweet. Serve ‘em with a bit of melted butter and a thin sprinkling of Parmesan cheese.
Stuffed Portobello Mushrooms
Who needs meat when you can eat rich, meaty Portobello mushrooms instead? Stuffing them with sautéed tomatoes, onions, mushrooms, spinach, and a sprinkling of goat’s milk Feta cheese turns these veggies into a full-on meal.
Apple Sage Chickpea Burgers
Once again proving that burgers are totally acceptable Thanksgiving fare, these chickpea veggie patties will probably steal the show. In addition to being protein-rich and low in fat, these burgers are fit to burst with autumn flavor thanks to the apples, sage, and onions.
Thai-Spiced Pumpkin Soup
Spice things up at the dinner table by serving—gasp!—soup as a main dish. For an elegant yet filling soup, you can’t go wrong with this flavorful dish made with just six ingredients.
Curry-Stuffed Delicata Squash
Indian flavors on the Thanksgiving table? It’s not as strange as it sounds, we promise. Stuff delicata squash with basmati rice, lentils, shredded coconut, raisins, sunflower seeds, and of course, fresh curry powder. It’s a little bit exotic, a little bit non-traditional, but definitely delicious.
