Kale and Cauliflower Tart with a Cheddar Crust
What happens when you cross a Chicago-style pizza with a vegetable quiche? You get a deep-dish, satisfying vegetable tart that’s impressive enough for Thanksgiving dinner. The healthy cauliflower, onion, tomato, and kale filling plays off the cheddar-infused crust, creating a decadent, veggie-rich main dish.
Forest Floor Mushroom-Oat Risotto
No, this recipe isn’t named “forest floor” because it involves leaves, sticks, or anything the cat might drag in. Instead, it calls for two types of mushrooms (with the option to add extra varieties, including wild strains known to be safe), plenty of sage and rosemary, and steel-cut oats. If you’re not familiar with making risotto, it’s worth experimenting before the big day to get the slightly tricky technique down.
Maple Tempeh with Herbed Quinoa
Like olives and anchovies, tempeh seems to fit in the “hate it or love it” category. If you’re a fan, this richly flavored dish is ideal for the dinner table. Marinate tempeh in maple syrup, olive oil, and thyme, and then bake. When it’s ready, serve on a bed of herby, garlicky quinoa for a protein-rich vegan meal.
Rustic Vegetable Soup with Red Beans and Potatoes
Let soup take a front-and-center role by serving this veggie dish as a main on Thanksgiving Day. Instead of turkey, this recipe features kidney beans, potatoes, carrots, mushrooms, and spinach. It’s a warming, filling way to get your veggies for sure.
